Grub first opened in 2007 and quickly became a local favourite. We invite you to wine & dine in our cozy candle-lit room, or on our seasonal back garden patio.

Our menu is simple – classic food with modern ingredients cooked to enhance natural flavours, not hide them. We strive to please the carnivores & herbivores alike, and use fresh and local produce, in line with the season as well Chef Ling’s inspiration. As the original chef and owner of Grub, Ling has always used her passion to delight her friends & loved ones with her home style cooking to design her always changing menu.

We are now taking reservations for MOTHER'S DAY for both BRUNCH & DINNER! Moms love Grub! Please call (604)876-8671 to book your table.

Our lovely garden patio is now open.

 

 


RESERVATIONS


RESERVATIONS

  • VIEW OUR HOURS

    Monday

    Tuesday

    Wednesday

    Thursday

    Friday

    Saturday

    Sunday

    5:30 – 9:00

    5:30 – 9:00

    5:30 – 9:00

    5:30 – 10:00

    5:30 – 10:00

    5:30 – 10:00

    5:30 – 9:00

We are now accepting reservations for dinner & lunch. Please call (604)876-8671 to book a table. For large groups (10+) please inquire via email at grubonmain@gmail.com.

Please note that all reservations are given a 2 hour seating time. We will hold your reservation for 15 minutes from your booked time. An 18% gratuity will be added to parties of 7 or more.